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The Place
Glass above, stone on the sides, long wooden tables in the middle. Open and covered areas for a seasonless experience.
Sula is the work of a bold idea: turning Alaçatı’s stone walls into a luminous garden. Indoors woven with light, wood and sea herbs; outdoors, a courtyard inviting the Çeşme breeze.
Glass above, stone on the sides, long wooden tables in the middle. Open and covered areas for a seasonless experience.
A menu that reflects the Chef’s weekly market and small producers. Aegean herbs, daily seafood, olive-oil driven plates.
Acoustic jazz, bossa nova and Aegean tunes. Our stage opens to guests Thursday to Saturday.
Simple. Luminous. Warm. A quiet luxury — no showiness, every detail considered.