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Our Story

Beneath a glass sky — Aegean elegance.

Sula is the work of a bold idea: turning Alaçatı’s stone walls into a luminous garden. Indoors woven with light, wood and sea herbs; outdoors, a courtyard inviting the Çeşme breeze.

01

The Place

Glass above, stone on the sides, long wooden tables in the middle. Open and covered areas for a seasonless experience.

02

The Kitchen

A menu that reflects the Chef’s weekly market and small producers. Aegean herbs, daily seafood, olive-oil driven plates.

03

The Music

Acoustic jazz, bossa nova and Aegean tunes. Our stage opens to guests Thursday to Saturday.

04

Philosophy

Simple. Luminous. Warm. A quiet luxury — no showiness, every detail considered.

Journey

Ένα φωτεινό τραπέζι στο Αλάτσατι

  1. 2019
    Discovery of the stone house in Alaçatı.
  2. 2021
    Glass ceiling project and restoration.
  3. 2023
    Sula opens its doors.
  4. 2025
    Michelin recommendation and Condé Nast listing.

Your table is ready. The stars are ready.

An evening at Sula lingers like a summer memory.

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